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Gobhi ki Biriyani
(Rice with Cauliflower)




  1. Heat the ghee in a heavy saucepan and sauté cumin and asafoetida for 2 minutes.
  2. Add bay leaves and cardamom; stir well.
  3. Toss in cauliflower and sauté for 5 minutes over medium heat.
  4. Stir in turmeric and seasoning and cook another 10 minutes.
  5. Add rice and yogurt; stir carefully, lower heat, cover pan and cook another 10 to 15 minutes.
  6. Sprinkle with coriander and serve hot.


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