Print Recipe

Finnish Summer Vegetable Soup
(Kes keitto)

RG

Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch.

Ingredients



Instructions

  1. Heat water, carrots, potato, peas, beans and cauliflower to boiling in 3-quart saucepan; reduce heat. Cover and simmer until vegetables are almost tender, 10 to 15 minutes.
  2. Add spinach; cook uncovered about 1 minute.
  3. Mix 1/4 cup of the milk and the flour; stir gradually into vegetable mixture. Boil and stir 1 minute.
  4. Stir in remaining milk, the whipping cream, salt and pepper. Heat just until hot.
  5. Garnish each serving with dill weed.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




CBD Oil