Print Recipe

Finnish Summer Vegetable Soup
(Kes keitto)

RG

Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch.

Ingredients

  • 2 cups water
  • 2 small carrots, sliced
  • 1 medium potato, cubed
  • 3/4 cup fresh or frozen green peas
  • 1 cup cut fresh or frozen green beans
  • 1/4 small cauliflower, separated into florets
  • 2 ounces fresh spinach, cut up (2 cups)
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • 1/4 cup whipping cream
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • Snipped dill weed or parsley

Instructions

  1. Heat water, carrots, potato, peas, beans and cauliflower to boiling in 3-quart saucepan; reduce heat. Cover and simmer until vegetables are almost tender, 10 to 15 minutes.
  2. Add spinach; cook uncovered about 1 minute.
  3. Mix 1/4 cup of the milk and the flour; stir gradually into vegetable mixture. Boil and stir 1 minute.
  4. Stir in remaining milk, the whipping cream, salt and pepper. Heat just until hot.
  5. Garnish each serving with dill weed.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.