Sour Cream and Cinnamon Fruit Dip

Posted by bettyboop50 at recipegoldmine.com April 30, 2001

1 cup sour cream
2 tablespoons brown sugar
1 teaspoon cinnamon

In small bowl, combine all ingredients, mix well. Cover refrigerate 2 hours to blend flavors.

Serve with fresh fruit.

Makes 1 cup.