Tequila Fruit Dip

Ingredients

• 2 cups sour cream
• 5 tablespoons granulated sugar
• 1 tablespoon finely grated lime zest
• 1 tablespoon finely grated orange zest
• 3 tablespoons tequila
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 3 tablespoons ground almonds

Instructions

1. Combine all ingredients; blend well.
2. Cover and refrigerate.
3. Serve with sliced fresh fruit and/or berries.

Notes

Dip keeps at least one week in the refrigerator.