Cake
Orange Juice Soak
*To toast almonds, spread on an ungreased baking sheet. Place in 350 degrees F oven and bake 5 to 7 minutes or until almonds are golden brown; stir once or twice to ensure even browning. Note that almonds will continue to brown slightly after being removed from the oven.
Covered tightly with plastic wrap, the cake will keep well for up to three days at room temperature.
Per serving: Calories 468; Protein 8.7 grams; Carbohydrate 53.9 grams; Fat 25.7 grams (Saturated Fat 3.5 grams; Monounsaturated Fat 17.1 grams; Polyunsaturated Fat 3.5 grams); Cholesterol 106.2 mg; Dietary Fiber 2.1 grams; Sugar 39.1 grams
Posted by kdipaolo at Recipe Goldmine 6/23/01 4:50:31 am.
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