This recipe produces a wonderfully moist and flavorful cake.
Yield: 18 servings
Make Ahead Tip: Prepare, bake, and glaze cake; cool completely. Place the cake on a baking sheet and freeze until firm. Once firm, place cake in a 2-gallon freezer bag and freeze for up to 1 month. Before serving, thaw at room temperature for several hours.
Per serving: 316 calories, 14 g total fat, 2 g saturated fat, 36 mg cholesterol, 87 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein, 2% vitamin a, 7% vitamin c, 7% calcium, 8% iron
Photo credit: secretlondon123 on Visualhunt.com / CC BY-SA
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