Canning and Preserving Recipes
Vegetable Canning and Preserving Recipes
Anytime Cucumber Slices
3 to 4 large cucumbers, sliced
2 medium onions, thinly sliced
3 tablespoons minced fresh dill or 1 tablespoon dill weed
1 cup granulated sugar
1/2 cup vinegar
1/2 cup water
1 teaspoon salt
In a bowl, combine cucumbers, onions and dill. In a saucepan, combine
sugar, vinegar, water and salt; bring to a boil. Pour over cucumber mixture.
Cover and chill for 3 hours or overnight.
Yields 6 cups.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.