Dilled Green Beans

2 pounds green beans, washed and trimmed
4 cloves garlic
2 1/2 cups vinegar
1/4 cup salt
4 heads fresh dill
2 1/2 cups water

Pack beans lengthwise into pint jars, leaving 1/4 inch headspace. To each pint, add 1 clove garlic and 1 head dill. Combine vinegar, water and salt; bring to a boil. Pour boiling liquid to cover beans; adjust lids. Process in water bath for 7 minutes. Do not eat for at least 3 weeks.