Do-ahead tip – crumble up to 4 pounds of lean ground beef on a large baking sheet with sides. Set oven to 450 degrees F. Bake beef for 20 to 30 minutes or until crumbles are cooked through, stirring every 10 minutes. Cool, then package beef in freezer bags (1 pound raw weight per bag). Label and date outside of bag. When recipe calls for 1 pound cooked ground beef, use the pre-cooked frozen beef.
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