A family favorite, this is excellent served with buttered carrots and a beet salad. This casserole is delicious! Rich tasting and filling. Great for pot lucks.
Yield: about 12 servings
* Instant potato flakes may be used with regular potatoes if desired. Also, if potatoes are too loose when mashed, you may add some instant potato flakes to firm it up to desired consistency.
Add milk only if mashed potatoes are really stiff. Not usually needed.
Can be made without onions for people who don't want onions. Can be frozen. Thaw in refrigerator before reheating. I sometimes make it in two pans. Serve one, freeze the other. Just snip the cooked lasagna with kitchen shears to fit pan. It is a versatile recipe. Comfort food at its best!
Posted by cuteascountry_Shortcake at The Cutting Board Thursday Sep 1st, 2005 06:54 pm.
Adapted (but not much) from Angels and Friends Favorite Recipes published by Angels of Easter Seal, Youngstown, Ohio - Contributed by Mrs. Roger Joliceour
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