Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary soft and crispy crust.
Dough
Filling
Dumpling Sauce
Dough
Steamed Dumplings
Pot Stickers
* Pork is traditionally used in Chinese dumplings, but you can replace it with chicken, shrimp or vegetables to match your personal taste.
Chef Amei Wang, Jasmine China Bistro, Salt Lake City, Utah - ktuv.com
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