Crust
Filling
Crust
Filling
* To bake cheesecake without a water bath, prepare cheesecake as above, except omit wrapping pan with foil. Place springform pan with filling in a shallow baking pan. Bake without water bath for 45 to 50 minutes or until center appears nearly set when shaken. The cheesecake's surface will have a more golden color.
Per serving: 450 cal, 34g fat, 118mg chol, 288mg sodium, 31g carbo, 0g fiber, 8g pro
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