A prized cheesecake, this Heavenly Cheesecake will please even the fussiest guest!
Yield: 16 servings
Variation: If you're a baker who likes to add your own touch, try stirring in 1/2 cup of these favorites: miniature semisweet chocolate chips; chopped candied fruits; chopped dried cranberries or dried cherries; chopped hazelnuts or pecans; or crushed hard peppermint candies.
Don't have a springform pan? Make and bake this recipe in a 13 x 9 x 2-inch rectangular pan. Cut the cheesecake into squares, or cut with cookie cutters in holiday shapes. Miniature cookie cutters make mini-cheese the perfect size for placing on cookie plates.
Per serving: Calories 345 (Calories from Fat 225); Total Fat 25g (Saturated Fat 15g); Cholesterol 95mg; Sodium 190mg; Total Carbohydrate 24g (Dietary Fiber 0g); Protein 6g
Percent Daily Value*: Vitamin A 14%; Vitamin C 0%; Calcium 8%; Iron 4%
Exchanges: 1 1/2 Starch; 5 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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