Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, show-stopping cake.
Yield: 16 servings
Raspberry Filling
Cake
White Chocolate Frosting
Sprinkle with toasted almonds for an extravagant touch.
* Raspberry-flavored soda pop can be substituted for the raspberry wine cooler in the filling and frosting recipes. Simply pour the soda pop into a glass and let it stand about 1 hour to release some of the fizz before using.
Per serving: Calories 410 (Calories from Fat 125); Total Fat 14g (Saturated Fat 8g); Cholesterol 70mg; Sodium 220mg; Total Carbohydrate 67g (Dietary Fiber 0g); Protein 4g
Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 8%; Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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