A cake mix gives you a head start on these delectable, cream-filled wintertime treats.
Cupcakes
Frosting
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
Save time by frosting these retro cupcakes with whipped topping instead of the marshmallow frosting.
Add sparkle to each snowball by sprinkling with edible glitter or decorating sugar.
Per serving (1 Cupcake): Calories 220 (Calories from Fat 80), Total Fat 9g (Saturated Fat 4 1/2g, Trans Fat 0g), Cholesterol 25mg; Sodium 220mg; Total Carbohydrate 32g (Dietary Fiber 0g, Sugars 23g), Protein 2g
Exchanges: 1 Starch; 1 Other Carbohydrate; 1 1/2 Fat
Carbohydrate Choices: 2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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