Pound for pound, this fine textured cake, rich in butter and eggs is a winner served plain or dressed up with whipped cream and fruit.
Yield: 16 servings
Pound Cake
Tangerine-Rum Glaze
* Orange peel and juice can be substituted for tangerine peel and juice.
Per serving: Calories 400 (Calories from Fat 145); Total Fat 16g (Saturated Fat 9g, Trans Fat ncg); Cholesterol 105mg; Sodium 190mg; Total Carbohydrate 60g (Dietary Fiber 1g, Sugars ncg); Protein 5g
Percent Daily Value*: Vitamin A 12%; Vitamin C 2%; Calcium 4%; Iron 8%
Exchanges: nc Other Carbohydrate; nc Vegetable Carbohydrate Choices: nc
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
Air Fryer ~ American Regional ~ Appetizers ~ Baby Food ~ Back of the Box ~ Beans ~ Beverages ~ Bowls/Buddha Bowls ~ Bread ~ Breakfast/Brunch ~ Camping/Hiking ~ Candy ~ Canning ~ Casseroles ~ Celebrity ~ Condiments ~ Cookies ~ Cooking for a Crowd ~ Cooking for Two ~ Cowboy/Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Energy Bars ~ Family Favorites ~ Fish/Seafood ~ Gifts in a Jar ~ Grill ~ Holidays ~ Home Remedies ~ Instant Pot ~ International ~ Jiffy Mixes ~ LuAnn's Family Favorites ~ Meat ~ Meatless ~ Mixes ~ Name Brand ~ Nutella ~ Packet Cooking ~ Pampered Chef ~ Pasta/Rice/Beans ~ Pet Food ~ Picnic ~ Pizza ~ Potluck ~ Pressure Cooker ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Seasoning/Flavored Oil/Vinegar ~ Sheet Pan ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Spreads ~ State Fair ~ Syrup ~ Tofu ~ TVP ~ Two-Ingredients ~ Vegetarian ~ Wild Game
Articles ~ Cooks Corner ~ Glossary (Dictionary) ~ Household Hints ~ Kitchen Hints