Yield: 12 servings, one slice each
To create an icicle effect on top of cheesecake, spoon the whipped topping into a resealable plastic bag. Snip one of the corners off bottom of bag. Squeeze topping out to form soft peaks on top of cake.
How to Prepare in a 13 x 9 inch pan: Prepare and bake cheesecake as directed, using 1 1/2 cups Graham cracker crumbs, 1 cup + 3 tablespoons sugar, 1/4 cup (1/2 stick) butter, 4 packages (8 ounces each) cream cheese, 4 eggs, 4 chocolate squares and 1/2 teaspoon peppermint extract. Top with the whipped topping and candy canes as directed just before serving.
Per serving: Calories 440 Total fat 29 g Saturated fat 18 g Cholesterol 140 mg Sodium 310 mg Carbohydrate 40 g Dietary fiber 0 g Sugars 31 g Protein 6 g
Vitamin A 15% DV Vitamin C 0% DV Calcium 8% DV Iron 4% DV
Recipe and photo used with permission from: Kraft Heinz Company
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