Eggnog Truffles make a great holiday or hostess gift. Package the truffles in a holiday tin between wax paper.
Prep: 25 min | Refrigerate: 5 hr | Yield: 2 dozen or 12 (2 truffle) servings
When dipping the truffles, do so in 2 batches (as directed above in Step 6) as the coldness of the truffles may cause the melted chocolate to harden.
Per serving: Calories: 252 Fat: 16g Carbohydrates: 24g Cholesterol: 24mg Sodium: 71mg Fiber: 0 Protein: 3g
Recipe used with permission from: McCormick
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