Prep: 30 min | Chill: 4 hr | Yield 70 (1 inch) round bonbons
* Odense Almond Paste may be substituted
It’s best to serve these within an hour of taking them out of the freezer, or they get a bit soft.
Tip: Never allow water to come in contact with melted chocolate. Even a drop can cause it to "seize."
Recipe and photo used with permission from: Odense
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