Yield: 4 dozen pieces; 24 servings, 2 pieces each
Jazz It Up: Prepare and refrigerate as directed. Place 1 additional square BAKER'S Semi-Sweet Baking Chocolate in resealable plastic sandwich bag. Close bag tightly. Microwave on HIGH 1 minute or until chocolate is melted. Fold down top of bag tightly; snip a tiny piece off 1 corner (about 1/8 inch). Holding top of bag tightly, drizzle chocolate through opening over uncut fudge. Let stand until set.
Double Chocolate Orange Nut Fudge: Prepare as directed, stirring 1 tsp. grated orange peel into the white chocolate mixture.
Merry Mint Chocolate Fudge: Prepare as directed, omitting nuts. Stir 4 drops green food coloring and 1/4 cup crushed peppermint candies into the white chocolate mixture. Sprinkle top of uncut fudge with additional 2 tablespoons crushed peppermint candy for garnish.
Per serving: Calories 170 Total fat 9g Saturated fat 4.5g Cholesterol 10mg Sodium 35mg Carbohydrate 22g Dietary fiber 1g Sugars 21g Protein 3g Vitamin A
0% DV Vitamin C 0% DV Calcium 8% DV Iron 4% DV
Recipe and photo used with permission from: Kraft Heinz Company
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