This fudge makes a great treat for teachers. Don't forget to include a copy of the recipe with your gift!
Yield: 4 dozen pieces or 24 servings, 2 pieces each
Variation: Prepare as directed, substituting 1 cup toasted PLANTERS Chopped Pecans for the almonds and 1/2 cup each chopped red and green candied cherries for the cranberries.
Per serving: Calories 140 Total fat 8g Saturated fat 3.5g Cholesterol 5mg Sodium 25mg Carbohydrate 16g Dietary fiber 1g Sugars 16g Protein 2g
Vitamin A 0% DV Vitamin C 0% DV Calcium 6% DV Iron 0% DV
Recipe and photo used with permission from: Kraft Heinz Company
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