If the mere thought of bringing a mysterious potion to the hard-ball stage (or of even owning a candy thermometer) stops you in your tracks, we offer here a short-cut solution. A meltingly buttery yet crisp base, slathered with a just-thick-enough layer of chocolate and dusted with finely chopped nuts, make these "faux candy" bars a pressed-for-time baker's newfound friend.
Yield: 96 small pieces
Per serving (2 pieces using walnuts, 33g): 147 cal, 6.8g fat, 2g protein, 6g complex carbohydrates, 14g sugar, 1g dietary fiber, 9mg cholesterol, 31mg sodium, 77mg potassium, 27mg vitamin A, 1mg iron, 14mg calcium, 52mg phosphorus, 2mg caffeine.
Recipe and photo used with permission from: King Arthur Flour
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