Yield: 8 servings
Prepare as directed, adding dried or fresh cranberries to the apple mixture before cooking. Adjust the sugar to taste.
Add 1 tablespoon rum to the sauce mixture along with the nutmeg.
Per serving: Calories 300 Total fat 12g Saturated fat 4g Cholesterol 20mg Sodium 330mg Carbohydrate 45g Dietary fiber 3g Sugars 32g Protein 5g
Vitamin A 8% DV Vitamin C 4% DV Calcium 10% DV Iron 6% DV
Recipe and photo used with permission from: Kraft Heinz Company
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