Orange Balls

Yield: 60 orange balls

Ingredients

• 1/2 cup butter, softened
• 1 (16 ounce) box confectioners' sugar
• 1 (6 ounce) can frozen orange juice, thawed
• 1 (12 ounce) box vanilla wafers, crushed
• 1 (6 ounce) package coconut
• 1 cup pecans, finely chopped

Instructions

1. Mix all ingredients except pecans.
2. Shape into small balls and roll immediately in pecans.
3. Let stand in refrigerator for 3 hours.
4. Store in an airtight container in the refrigerator.

Notes

These freeze well.