Texas Hash

2 pounds ground beef
2 small onions, chopped
2 green bell peppers, chopped
2 (16 ounce) cans tomatoes
1 cup rice
2 teaspoons Worcestershire sauce
2 1/2 teaspoons chili powder
2 1/2 teaspoons salt

Brown ground beef in skillet, stir until crumbly; drain. Place in crock pot. Add remaining ingredients; mix well. Cover and cook on LOW for 6 to 8 hours, adding water if necessary.

Yield: 8 servings