Cornbread for 50

Yield: 50 servings

Ingredients

• 12 eggs, lightly beaten
• 6 cups milk
• 1 1/2 cups vegetable oil
• 9 cups self-rising yellow cornmeal
• 6 cups all-purpose flour
• 1 1/2 cups granulated sugar

Instructions

1. Heat oven to 450 degrees F.
2. Grease two 12 x 20 x 2-inch pans and set in the oven to heat.
3. In a very large bowl combine all the ingredients in the order given and pour into the hot pans.
4. Bake for 30 to 35 minutes or until light brown.