Round Steak

Source: Mary and Martha's Cookbook

Serves 100.

32 pounds round steak
1 pound all-purpose flour
1 1/2 pounds fat
3 pounds onion, peeled and chopped
2 pounds celery, chopped
6 pounds 9 ounces tomato puree (a No. 10 can)
2 gallons beef stock
5 ounces salt
2 teaspoons pepper

Cut round steaks into 100 servings. Dip in flour and brown in the fat. Saute onions and celery in fat.

Combine other ingredients and pour over steak pieces. Bake in 350 degree F oven for 3 hours or longer.