Make this classic Beef Bourguignon in a fraction of the time using your Instant Pot. Tastes amazing and full of flavor!
Yield: 4 servings
Can be kept up to 3 to 5 days, stored in an airtight container in the refrigerator.
Best made the day before, allowing the flavors to develop.
Serve on its own or over mashed potatoes or rice.
Recipe and photo used with permission from:
Idaho Potato Commission
Source: Stacey Doyle, Food Blogger, Little Figgy Food
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