Turn leftover Grilled Cajun Potato Wedges into vegan vegetable cakes for a tasty side dish or appetizer.
Batch Cooking to Make Meal Prep Easy
Batch cooking cuts down on time but definitely not on flavor – especially when you make this easy Cajun spice blend that you just might want to put on everything!
This series started with an extra big batch of Grilled Cajun Potato Wedges and then we're using the leftovers to make these addictive Vegan Veggie Cakes. Round out the recipe trio with a fast dinner of Grilled Cajun Shrimp and Potato Skewers!
Vegetable Cakes
Cajun Spice Blend
Recipe and photo used with permission from: Idaho Potato Commission
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