Try a quick and easy all beef version of this Cajun classic. Beef Roast and smoked beef sausage are cooked in a peppery tomato sauce with vegetables and rice.
Yield: 6 servings
Jambalaya
Garnish
Per serving: 485 Calories; 25.3g Total Fat; 9.3g Saturated Fat; 3g Polyunsaturated Fat; 3.9g Monounsaturated Fat; 0.4g Trans Fat; 86mg Cholesterol; 1462mg Sodium; 276mg Potassium; 35.2g Total carbohydrate; 25.8g Protein; 4.4mg Iron; 2.8mg Niacin; 0.3mg Vitamin B6; 64.2mg Choline; 1.2mcg Vitamin B12; 5.6mg Zinc; 19.5mcg Selenium; 1.8g Fiber
Recipe and photo used with permission from: Texas Beef Council
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