Many people observe St. Patrick's Day by wearing green and looking for luck from a four-leaf clover. You can create a new tradition in your home by baking-up a fresh batch of mouth-watering Irish Freckled Rolls that will complement almost any meal. Wheat bran gives these delicious rolls a freckled appearance. These are a nice change of pace from the usual white dinner roll and the dough can be made days ahead of time.
Yield: 3 dozen rolls
To bake without refrigerating: After placing dough in lightly greased bowl, cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes. Shape dough and proceed as directed.
Recipe and photo used with permission from: Fleischmann's Yeast
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