Scatter golden foil-wrapped chocolate candy coins over and around these emerald green crispy treats. You'll think you've found the Irish pot of gold at the end of the rainbow!
Prep: 15 min | Cook: 15 min | Yield: 24 (2 inch square) servings
Microwave directions: Melt butter and marshmallows in large microwavable bowl on HIGH for 2 minutes, stirring after 1 minute. Continue with Step 3.
Per serving: Calories: 82 Fat: 2g Carbohydrates: 15g Cholesterol: 5mg Sodium: 84mg Fiber: 0g Protein: 1g
Recipe used with permission from: McCormick
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