Yield: 8 servings, 2 cups each
Per serving: Calories: 501 Calories from Fat: 215 Fat: 24g Trans fats: 0 Cholesterol: 0 Carbohydrate: 63g Protein: 13g Fiber: 4.5 g Sodium: 517mg
Recipe and photo used with permission from: National Peanut Board
Recipe by Sherry Coleman Collins, MS, RDN, LD
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