Rajas in Mexican cooking generally refers to strips of green chile. Here, onions, chiles and bell peppers are grilled or broiled to make a colorful side dish combining sweet and spicy flavors. The Crema version is richer and quite different, but equally delicious.
* May substitute 4 (4 ounce) cans whole green chiles for the fresh chiles. Cut chiles into strips, add to grilled or broiled onions and bell peppers and heat through.
To Grill
To Broil
Rajas con Crema: Add 1/2 cup Half-and-Half and 1/2 cup grated feta to the warmed onion-chile combination in saucepan. Heat slowly, mixing until everything is coated and creamy.
Recipe and photo used with permission from: National Onion Association
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