Hide a luscious surprise - a thick band of semisweet chocolate--in the center of this rich Pumpkin Truffle Pound Cake.
Prep: 25 min | Total: 2 hr 45 min | Yield: 16 servings
Cake
Icing
Cake
Icing
High Altitude (3500-6500 ft) Heat oven to 375 degrees F. Bake 50 to 60 minutes.
Per serving: Calories 510 (Calories from Fat 240), Total Fat 27g (Saturated Fat 16g, Trans Fat 1g), Cholesterol 135mg; Sodium 360mg; Total Carbohydrate 60g (Dietary Fiber 2g, Sugars 40g), Protein 6g
Percent Daily Value*: Vitamin A 60%; Vitamin C 0%; Calcium 10%; Iron 10%
Exchanges: 2 Starch; 2 Other Carbohydrate; 5 Fat
Carbohydrate Choices: 4
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury
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