These Pumpkin Cake Bars with Cream Cheese Frosting are moist and delicious, similar to carrot cake but with a fall flavor.
Yield: 36 (2 x 3 inch) bars
Cake
Cream Cheese Frosting
Cake
Cream Cheese Frosting
* Or use 1 1/2 teaspoons cinnamon and 1/2 teaspoon each ginger, nutmeg and cloves
** Toasting the walnuts before using them brings out a nutty essence. Toast nuts in a single layer on a baking sheet in a 350 degrees F oven for 8 to 10 minutes, just until you can start to smell them; let cool before using.
Per serving (1 piece, 61g): 230 cal, 13g fat, 2g protein, 10g complex carbohydrates, 15g sugar, 1g dietary fiber, 38mg cholesterol, 88mg sodium, 142mg potassium, 1mg vitamin C, 1mg iron, 39mg calcium, 44mg phosphorus.
Recipe and photo used with permission from: Betty Crocker
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