Yield: 4 servings
Per serving: 120 cal., 3g total fat (2g sat. fat), 23g carbo., 8mg chol., 1g pro., 2g fiber, 69mg sodium. Daily RDA values: 190% vit. A, 4% vit. C, 2% calcium, 4% iron
Recipe and photo used with permission from: Cherry Marketing Institute
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