Hand pies are part of a growing trend of old-becomes-new-again recipes taking the country by storm. At their most basic, they are sweet or savory fillings in pastry or pie dough, small enough to be held in the hand for on-the-go enjoyment. These hand pies make the most of leftover turkey from your holiday roast, blending meat, tomato, cheese and spices into a zesty, flavorful filling surrounded with an incredibly flaky crust. Before you know it, you'll want one for each hand!
Hands-on: 35 to 40 min | Bake: 20 to 30 min
Total: 2 hr 30 min | Yield: 8 to 24 pies, depending on size
Recipe and photo used with permission from: King Arthur Flour
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