Two-Ingredient Naan

Greek yogurt is the secret ingredient in this naan bread recipe.

Yield: 8 Naan breads

Ingredients

• 1 1/2 cups self-rising flour* + more for kneading
• 1 cup plain Greek yogurt (not Greek-style yogurt)

Instructions

1. Mix self-rising flour and Greek yogurt together in a large bowl until combined.
2. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
3. Pat dough into a rough 9 x 7 inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.
4. Lightly grease a large skillet and place it over medium heat. Add 1 or 2 of the flattened dough pieces to the skillet. Cook until they begin to bubble and brown, 2 to 4 minutes. Flip over and cook for an additional 2 to 4 minutes. Remove from heat and repeat with remaining dough until all pieces are cooked.
5. Serve warm.
   

Notes

* Here is how to make your own Self-Rising Flour.

Garlicky Naan: Whisk in 1/2 to 1 teaspoon garlic powder into the flour.

Attribution

Photo credit: t-mizo on VisualHunt.com