Kennedy, an expert on Mexican cuisine, says that every region of the country has a meatball recipe. This one comes from Mexico City.
Yield: 6 servings
Meatballs
Sauce
Meatballs
Sauce
* To partially cook rice, follow package directions, but cut the cooking time in half, turning off the heat after about 10 minutes instead of 20.
Adapted from The Essential Cuisines of Mexico (2000, Clarkson Potter) by Diana Kennedy.
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