You can use leftover roast beef for this recipe. Crowning the delicious sope is a flavorful topping.
Yield: 12 servings
Sopes
Garnish
Per serving: 207 Calories; 13.8 g Total Fat; 2.4 g Saturated Fat; 6.7 g Polyunsaturated Fat; 3.4 g Monounsaturated Fat; 0 g Trans Fat; 23 mg Cholesterol; 479 mg Sodium; 177 mg Potassium; 12 g Total carbohydrate; 10 g Protein; 1.6 mg Iron; 3 mg Niacin; 0.3 mg Vitamin B6; 28.7 mg Choline; 0.6 mcg Vitamin B12; 1.9 mg Zinc; 11.2 mcg Selenium; 1.6 g Fiber
Recipe and photo used with permission from: Texas Beef Council
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