This sweet, comforting, rich and universally known Spanish dessert is a favorite of many Latin-American countries and increasing in popularity in the United States. It's French relative is crème caramel. Flan is well suited to follow a spicy meal or as a delicious snack with a fresh, hot cup of coffee.
Prep: 15 min | Cook: 50 min | Servings: 8
Nutrition information: Calories: 330 Calories from Fat: 80 Total Fat: 9 g Saturated Fat: 5 g Cholesterol: 105 mg Sodium: 130 mg Carbohydrates: 52 g Dietary Fiber: 0 g Sugars: 52 g Protein: 9 g
Recipe and photo used with permission from: Nestlé® and meals.com
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