This was originally prepared by the Mayans in ovens dug into the earth and lined with stones. The meat was wrapped in seaweed or banana leaves and left to roast slowly in its own juices. The most common way to serve Cochinita Pibil is in 6 inch corn tortillas.
Yield: 8 servings
Roast Pork
Sweet Pickled Onions
Roast Pork
Sweet Pickled Onions
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