Brazilian lemons look and taste more like common limes, so this lemonade recipe does not call for lemons. The touch of sweetened condensed milk gives this drink a rich, subtle creaminess while the blender creates a frothy finish.
This refreshing cooler, ideal on a hot summer day, is best served immediately as it becomes bitter tasting when made ahead of time.
This is best served immediately over ice cubes or crushed ice.
Recipe and photo used with permission from: Society des Produits Nestle S.A., Vevey, Switzerland
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