Mandarin Peach Sauce

Serve Mandarin Peach Sauce with Asian dishes, or as a basting sauce for grilling pork. These are great served with Crispy Mandarin Riblets.


  • 1 (15-ounce) can sliced peaches, drained
  • 3 tablespoons Kikkoman teriyaki sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1/4 teaspoon fennel seed
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon garlic powder


  1. Place peaches in blender container. Cover and process on high speed until smooth; pour into small saucepan.
  2. Combine teriyaki sauce and cornstarch; stir into peaches with sugar fennel, pepper and cloves. Bring to boil over medium heat. Simmer until sauce thickens, about 2 minutes, stirring constantly.
  3. Remove from heat and stir in garlic powder.

Prep Time: 10 min | Cook Time: 10 mins | Total Time: 20 min
Yield: 1 cup sauce; 4 servings | Serving Size: 1/4 cup

Nutritional values done for 1/4 cup serving: Calories: 100 calories Protein: 1 grams Fat: 0 grams Sodium: 470 milligrams Cholesterol: 0 milligrams Saturated Fat: 0 grams Carbohydrates: 23 grams

Recipe used with permission from the National Pork Board.

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