Artichoke Bottoms with Cheese Soufflés
— These are good served with mayonnaise mixed with a generous amount of dill weed or melted butter mixed with fresh lemon juice. You can also serve them with Hollandaise Sauce or fresh lemon juice mixed with extra virgin olive oil.
Artichokes in Lime Marinade
Boursin Stuffed Artichokes
— Boursin Stuffed Artichokes are simply divine. This is a great side dish or appetizer recipe.
Braised Stuffed Artichokes with Sweet Garlic and Pearl Onions
— Using bread crumbs and herbs to stuff artichokes for special occasions is a festive Italian tradition. Focaccia-Stuffed Artichokes is a classic.
— This elegant Spinach-Artichoke Bake casserole is a great side for any occasion.