Tostada Waffles

Ingredients

Blender Cornmeal Waffles

• 1 egg
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 cup all-purpose flour
• 2 tablespoons cornmeal
• 2 teaspoons baking powder
• 2 teaspoons granulated sugar
• 1/4 teaspoon salt

Taco Meat Sauce

• 1 pound lean ground beef
• 1 envelope dry taco seasoning mix

Toppings

• 1 cup shredded Cheddar cheese
• 2 cups shredded lettuce
• 1 medium tomato, chopped
• 1/2 cup sour cream
• Sliced ripe olives
  

Instructions

1. Blender Cornmeal Waffles: Heat waffle maker. Place all ingredients into blender container. Cover; process at a medium speed until dry ingredients are moistened. Do not over-blend. Pour 1/2 cup batter over center of grids. Close waffle maker. Bake until golden, about 2 minutes.
2. Taco Meat Sauce: Prepare mix according to package directions. Place 1/4 cup sauce on each waffle. Add toppings.
3. Toppings: Top each waffle with Taco Meat Sauce, then with cheese, lettuce and tomato. Garnish with sour cream and olives.
4. Serve immediately.

Yield: 4 waffles

SOUTHWESTERN RECIPES