Cajun Chicken Drumsticks

Equipment

• Air Fryer

Ingredients

Chicken

• 1 to 2 pounds chicken drumsticks

Marinade

• 1 tablespoon ketchup
• 1/3 cup olive oil
• 3 tablespoons vinegar
• 1 1/2 tablespoons Cajun seasoning
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Dash of salt
• 1/4 teaspoon black pepper

Instructions

1. Place chicken in a large zip-top plastic bag and pour in marinade. Marinate chicken for 10 to 20 minutes or for up to 3 hours for stronger flavor.
2. Preheat air fryer to 400 degrees F.
3. Cook chicken for 10 minutes, then flip the chicken over and cook for another 10 to 15 minutes. The internal temperature of chicken should be 165 degrees F.

Notes

To grill: Grill the chicken for 10 to 14 minutes or until done.