Print Recipe

Marshmallow Cheesecake Dip



  • 8 ounces cream cheese, softened
  • 1 (7 ounce) jar Marshmallow Creme


  1. Mix cream cheese and Marshmallow Creme on medium speed of electric mixer until well blended. Refrigerate.
  2. Serve with assorted cut-up fresh fruit or pound cake cubes. Garnish, if desired.

Yield: 1 3/4 cups

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