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Marshmallow Cheesecake Dip
8 ounces cream cheese, softened
1 (7 ounce) jar Marshmallow Creme
Mix cream cheese and Marshmallow Creme on medium speed of electric mixer until well blended. Refrigerate.
Serve with assorted cut-up fresh fruit or pound cake cubes. Garnish, if desired.
Yield: 1 3/4 cups
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