Print Recipe

Avocado Wontons

RG

Ingredients

  • 4 large avocados (cut into 3/4 inch pieces)
  • 1 tablespoon garlic powder
  • 1/4 teaspoon dry chipotle powder
  • Juice of 1 lime
  • 1 tablespoon fresh cilantro (chopped fine - no stems)
  • Kosher salt and black pepper
  • 1 egg (whisk until thin)
  • 48 wonton wrappers

Instructions

  1. Toss avocados with garlic, chipotle, lime juice, cilantro, kosher salt and pepper.
  2. Brush wonton wrappers edges with egg wash and fold diagonally. Press to seal.
  3. Fry in 350 degree F peanut oil until golden brown.

Yield: 48 wontons



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