Avocado Wontons

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  • 4 large avocados (cut into 3/4 inch pieces)
  • 1 tablespoon garlic powder
  • 1/4 teaspoon dry chipotle powder
  • Juice of 1 lime
  • 1 tablespoon fresh cilantro (chopped fine - no stems)
  • Kosher salt and black pepper
  • 1 egg (whisk until thin)
  • 48 wonton wrappers


  1. Toss avocados with garlic, chipotle, lime juice, cilantro, kosher salt and pepper.
  2. Brush wonton wrappers edges with egg wash and fold diagonally. Press to seal.
  3. Fry in 350 degrees F peanut oil until golden brown.

Yield: 48 wontons

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